Chilli Eating Competitions – what’s the motivation

Brisbane’s one and only chilli festival, Briz Chilli Fest, is happening again on Sunday 9th June 2019 at Waterfront Park, Newstead.

Included in the program are 6 eye-watering chilli challenges.

Australian Extreme Chilli Condiments’ Rob Dunn will host “Great Balls of Fire” – a clutch of nasty meatballs set to test the best.

Firing Line Gourmet Chilli will be cooking up a searingly hot batch of Flaming Wings with an extra touch of volcanic heat, thanks to Adrian Zocaro.

Mobile Pizza will be firing up the ovens to create some diabolically hot Pyro Pizzas with sauce by Rob Dunn of Australian Extreme Chilli Condiments.

Brisbane horticulturist and competitive chilli-eater, Hedz Kwan, will be concocting a scarily hot mountain of Napalm Noodles for his challenge.

Get ready to yell as loud as you can in the Tequila Sip n Shout competition – this always sorts out the mice from the men (or women).

Finally, the most daring of competitors will enter the Fiery Pod Challenge hosted by Rob Webb of The Chilli Market Place.   Starting out with jalapeno peppers and ending up with chilli extract, this competition is not for the faint-hearted.

If you are a lover of chilli, or just love to be entertained by people doing crazy things, come along to the festival which kicks off at 11am.

Tickets are available online to save time at the gate.   https://events.humanitix.com.au/briz-chilli-fest-2019

Brisbane! Get your chilli on!

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